Extra-long restaurant-grade size: Chuan (spatula) 16.5 in., Hoak (ladle) 17.5 in.
Heavy duty stainless steel construction with wood handles to insulate from heat
Chuan spatula designed to efficiently scoop and flip stir fry and reach all parts of a wok, Hoak soup ladle to get all liquids
Great for home use but commercial grade quality that can be used in restaurants, food shops, catering halls, etc.
Fits with T-Fal, lodge cast iron wok and Joyce Chen carbon steel wok and Helen Chen Asian kitchen woks
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