Slicing meat with a regular knife and cutting board is time-consuming and results in uneven slices. With this double-sided board， you can easily cut thin， uniform slices that dry evenly. The textured board and pressing plate hold meat securely while you slice.
Jerky board is 17-1/2 in. L x 8-1/2 in. W x 1-1/2 in. thick
Pressing plate is 6 in. L x 4 in. W x 3/8 in. thick with snap-in handle
Knife is 15 in. l overall with 10 in. ss blade and polypropylene handle
12 in. x 18 in. grip mat is PVC-coated polyester
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