The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 50-70 servings and can also be used as an everyday extra-large fry pan. Suitable for gas， charcoal and electric stoves. This pan needs to be seasoned: wash it by hand， dry it immediately， and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.
Most traditional and popular Spanish paella pan
Made in Spain
Excellent for cooking mediterranean style rice
Very long life
Please refer to maintenance instructions manual
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